Category: Fresh Milled Flour
-
Soft Fresh Milled Cinnamon Rolls with Cream Cheese Icing
These soft fresh milled cinnamon rolls are tender, fluffy, and filled with cinnamon sugar, then topped with creamy cream cheese icing. A little milk before baking keeps them extra soft.
Written by
·
-
Old Fashioned Banana Bread with Fresh Milled Flour
A moist, tender old fashioned banana bread made with fresh milled hard white wheat, soft white wheat, and Kamut, loaded with ripe bananas and walnuts.
Written by
·
-
Fresh Milled Southern Cornbread
I perfected a Southern cornbread recipe using fresh-milled dent corn and hard white wheat, achieving a tender middle and crispy edges. Cooking it in a preheated cast iron skillet creates a golden crust. The freshly milled ingredients enhance flavor, resulting in a comforting dish that feels like home.
Written by
·
-
Fresh Milled Chocolate Cake with Chocolate Buttercream Frosting
There are some recipes you make once or twice, and there are recipes that follow you through different seasons of life. This chocolate cake is one of those recipes for me. Long before I was milling my own flour, I owned a small bakery. This was the chocolate cake recipe I used for layer cakes…
Written by
·
-
Homemade Flour Tortillas with Fresh Milled Flour
I hadn’t had a real flour tortilla in over ten years. This recipe for tortillas uses fresh milled flour. These are easy and delicious.
Written by
·
-
Pizza Night Done Right: Cheesy Bread & Pepperoni Roll-Ups
The final piece of the series Pizza Night Done Right. This post includes cheesy bread and pepperoni roll-ups recipes. Using pizza dough crust made with fresh milled flour.
Written by
·
-
Pizza Night Done Right: The Marinara
Every good pizza night needs a good marinara sauce, and this is the one I make from what’s actually growing in my garden.
Written by
·
-
Pizza Night Done Right- The Dough
Friday night is pizza night at our house, and it has been for years. This dough handles whatever you put on it. It’s sturdy enough for heavy toppings, pliable enough to fold New York style, and flavorful enough that a simple cheese pizza with good mozzarella is genuinely worth eating on its own.
Written by
·
-
Sourdough Bread Made With Fresh Milled Flour
After months of testing, tweaking, troubleshooting, and more than a few disappointing crumb shots, I finally baked the fresh-milled sourdough loaf I’d been chasing.
Written by
·
-
Fresh Milled Pancakes
These pancakes have become a favorite in our home because they’re simple, dependable, and made with ingredients most of us already have in the kitchen. They cook up soft and fluffy with a lightly sweet flavor that pairs perfectly with butter, maple syrup, fresh berries, or whatever your family loves most.
Written by
·