Tag: recipes
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Pizza Night Done Right: Cheesy Bread & Pepperoni Roll-Ups
The final piece of the series Pizza Night Done Right. This post includes cheesy bread and pepperoni roll-ups recipes. Using pizza dough crust made with fresh milled flour.
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Pizza Night Done Right- The Dough
Friday night is pizza night at our house, and it has been for years. This dough handles whatever you put on it. It’s sturdy enough for heavy toppings, pliable enough to fold New York style, and flavorful enough that a simple cheese pizza with good mozzarella is genuinely worth eating on its own.
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Sourdough Bread Made With Fresh Milled Flour
After months of testing, tweaking, troubleshooting, and more than a few disappointing crumb shots, I finally baked the fresh-milled sourdough loaf I’d been chasing.
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Fresh Milled Pancakes
These pancakes have become a favorite in our home because they’re simple, dependable, and made with ingredients most of us already have in the kitchen. They cook up soft and fluffy with a lightly sweet flavor that pairs perfectly with butter, maple syrup, fresh berries, or whatever your family loves most.
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Buttermilk Biscuits with Fresh Milled Flour
Fluffy, pull-apart Southern biscuits made with 100% fresh milled flour. The overnight sponge does the heavy lifting by softening the bran, fully hydrating the flour, and setting you up for a light, tender crumb that whole grain biscuits have no business being.
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Oatmeal Craisin Cookies with Fresh Milled Flour
These oatmeal Craisin cookies with fresh milled flour are soft, chewy, and packed with flavor. They prove that whole grain baking doesn’t mean sacrificing taste. Made with freshly milled soft white wheat, old-fashioned oats, and dried cranberries, this is a from-scratch oatmeal cookie recipe that holds together beautifully and tastes like something your grandmother would…
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Buttermilk Tangzhong Sandwich Bread
The buttermilk tangzhong recipe features a soft and fluffy homemade loaf made from freshly milled hard white wheat. Utilizing the Tangzhong method, a cooked paste of flour and buttermilk, enhances moisture retention and texture. This adaptable dough can be shaped into sandwich loaves or buns, ensuring freshness for days.
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How to Mill Flour at Home (A Beginner’s Guide)
Milling your own flour at home enhances the baking experience by using whole wheat berries, retaining nutrients and flavor absent in store-bought flour. This guide covers selecting the right mill, grains, storage, and baking adjustments needed for fresh milled flour, ultimately encouraging readers to embrace this rewarding practice.
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Double Chocolate Chip Muffins with Fresh Milled Flour
These double chocolate chip muffins are a healthy baked treat made with fresh milled soft white wheat flour, providing more nutrition than traditional white flour. Soft and moist, they combine sour cream and semi-sweet chocolate chips for a rich flavor. Ideal for breakfast or snacking, they’re easy to store and freeze.
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What Is Fresh Milled Flour?
Why I’ll Never Go Back To The Bag If someone had told me five years ago that I’d be milling my own flour at home, I would have laughed. I was a bakery owner. I knew flour. I had strong opinions about flour. And all of my opinions came from the stuff in the bag…
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